I have always had an interest in sustainability. But if I’m honest with myself I suppose the root of my inspiration was very, very simple.
– Lettuce I was buying at the store tasted like water, and it got even worse in winter.
(We’re going to completely ignore the idea of pesticides and chemical residue at this point, it’s not really relevant to the post)
From this simple bit the inspiration grew until I HAD to have better.
Let’s go back a little further: Continue reading