These heavy, thick-walled, cone-shaped little peppers have a crunchy texture and sweet flavor with an occasional bit of mild spice to savor. Try the crisp, juicy, 3 1/2 inch peppers sliced up to top pizza, added to fresh salads, grilled to succulence on the BBQ or just eat them out of hand like an apple — they are that good! Pizza My Heart pepper plants are compact and produce early, prolific harvests — perfect for containers or in garden beds.
80 days to maturity
Suggestions: Peppers need a warm soil and night temperature to prosper. They will stunt under 10C. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.
Pot size: Minimum 12″ per plant or plant in ground 12″ away from next plant.