Love the flavor and crunch of jalapeño, but can’t take the heat? This truly heatless jalapeño is perfect for those with sensitivity or aversion to the heat of traditional jalapeño peppers. Great for pickling, stuffing, poppers and salsa. This variety is very early and prolific!
100 days maturity – Best to grow in containers that can be moved to heat to extend season.
Suggestions: Peppers need a warm soil and night temperature to prosper. They will stunt under 10C. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.
Pot size: Minimum 12″ per plant or plant in ground 12″ away from next plant.