Plant produces good yields of ebony-black bell peppers. Peppers turn from green to ebony-black when mature. Peppers have thick flesh and are very sweet. Great for salads, stuffing, cooking, and gourmet dishes. Excellent choice for home gardens.
69-80 days maturity
Suggestions: Peppers need a warm soil and night temperature to prosper. They will stunt under 10C. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.
Pot size: Minimum 12″ per plant or plant in ground 12″ away from next plant.