Cook’s Garden Favorite. Looking like a fortified tomato, tasty thick-walled, flat, oblate is great for stuffing or using as a serving dish. Extremely long storing on the shelf are the perfect canning pepper. A classic Hungarian recipe stuffs the beauteous peppers with cheese. Fruits are 4″ in size. Plants may produce yellow, orange, OR red fruits.
65-68 days maturity
Suggestions: Peppers need a warm soil and night temperature to prosper. They will stunt under 10C. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.
Pot size: Minimum 12″ per plant or plant in ground 12″ away from next plant.