A medium to late maturing sweet pepper that produces an abundance of large, long blocky fruits. Fruits will have 3 to 4 lobes that are very sweet and non-pungent and will get 10-15 cm (4-6″) long. Great for salads or frying. Peppers ripen from green to red.
75-90 days maturity
Suggestions: Peppers need a warm soil and night temperature to prosper. They will stunt under 10C. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.
Pot size: Minimum 12″ per plant or plant in ground 12″ away from next plant.