A culinary staple, as its sweet resinous flavour is welcomed in savoury meats and baking. The standard variety has an upright, bushy growth, woody stems, and sticky aromatic evergreen leaves, rich in oils smelling of pine and sea. Rosemary should be pruned often to promote regeneration. Multiple shoots of new growth stem from trimmed stems. Pruning shapes young plants, and over time supplies an abundance of fresh yield for cooking or processing. Ht 3-8ft (90-240cm). Spread 3-8ft (90-240cm).